نتایج جستجو برای: water deficit and wheat

تعداد نتایج: 16948689  

Journal: :international journal of advanced biological and biomedical research 2014
reza ashrafi parchin morad shaban

seed protein usually is not sensitive to environmental fluctuations; its banding pattern is very stable which advocated for cultivars identification purpose in crop. this study was planned to study effect of water deficit on protein content and protein banding pattern of wheat genotypes. in this study five wheat genotypes were planted in early november, growing season of 2008-2009. the experime...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده زیست شناسی 1388

abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...

امام, یحیی, بهروزی, مهناز , مقصودی, کبری,

In order to evaluate the morpho-physiological and biochemical responses of six wheat (Triticum aestivum L.) cultivars to late season water deficit stress, this experiment was carried out in controlled conditions at College of Agriculture of Shiraz University, Shiraz, Iran during 2013-14. The experimental treatments were water deficit (50 and 100% F.C.) and wheat cultivars (Sirvan, Chamran, Shir...

Journal: :Plant physiology 2015
Niteen N Kadam Xinyou Yin Prem S Bindraban Paul C Struik Krishna S V Jagadish

Water scarcity and the increasing severity of water deficit stress are major challenges to sustaining irrigated rice (Oryza sativa) production. Despite the technologies developed to reduce the water requirement, rice growth is seriously constrained under water deficit stress compared with other dryland cereals such as wheat (Triticum aestivum). We exposed rice cultivars with contrasting respons...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده تولیدات گیاهی و دامی 1391

میزان نشو و نما و قدرت باروری شبپره ی مدیترانه ای آرد 2) جوانه ی ) ،(fb) ( رژیم غذ ایی تهیه شده از ( 1) آرد گندم + سبوس گندم ( 75 درصد و 25 درصد 3) جوانه ی گندم + ) ،(myg) ( گندم + مخمر نان + گلیسرول به نسبت ( 10 به 1 به 2 وزن به وزن 4) سبوس گندم + مخمر نان + گلی سرول ( 20 به 1 به 2 ) ،(my) ( مخمر نان ( 10 به 1 وزن به وزن و ( 5) سبوس گندم + مخمر نان + گلیسرول + آب ( 100 به 5 به 10 به 5 وزن ...

Journal: :journal of agricultural science and technology 2013
e. roohi z. tahmasebi sarvestani s. a. m. modarres-sanavy a. siosemardeh

in order to compare photosynthetic features of triticale, bread wheat, and barley under water deficit conditions, this experiment was carried out in kurdistan province in western iran. four genotypes of triticale, three cultivars of bread wheat, and a new variety of barley were compared under well watered (ψsoil= -3 bars) and soil water deficit (ψsoil= -12 bars) conditions in a randomized compl...

Journal: :علوم گیاهان زراعی ایران 0
حمیدرضا بلوچی سید علی محمد مدرس ثانوی یحیی امام

drought, ultraviolet radiation and atmospheric co2 are some three environmental factors that seriously affect future food security. the objective followed in the present research was to study the effect of two levels of carbon dioxide (400 and 900 ppm), ultraviolet radiation (uv a, b and c with intensities of 18, 25 and 40 microw.cm-2 respectively) and water deficit (%100 and %60 of field capac...

امام, یحیی , برزگر, محسن , بلوچی, حمیدرضا , مدرس ثانوی, سید علی محمد ,

Water deficit, ultraviolet radiation and CO2 concentration enhancement are three environmental stresses that affect nutrition of human in future. This research was conducted in the Research Greenhouse of Faculty of Agriculture, Tarbiat Modares University in 2006, in order to study leaf qualitative traits of durum wheat under different levels of carbon dioxide (400 and 900 ppm), ultraviolet radi...

ژورنال: علوم آب و خاک 2008
امام, یحیی , برزگر, محسن , بلوچی, حمیدرضا , مدرس ثانوی, سید علی محمد ,

Water deficit, ultraviolet radiation and CO2 concentration enhancement are three environmental stresses that affect nutrition of human in future. This research was conducted in the Research Greenhouse of Faculty of Agriculture, Tarbiat Modares University in 2006, in order to study leaf qualitative traits of durum wheat under different levels of carbon dioxide (400 and 900 ppm), ultraviolet radi...

Journal: :علوم گیاهان زراعی ایران 0
حمیدرضا بلوچی سید علی محمد مدرس ثانوی یحیی امام محسن برزگر

physiological study of wheat varieties under abiotic stress conditions is a very important factor for improving their future productions. this research work was conducted in the research greenhouse of faculty of agriculture, tarbiat modarres university in 2006, to study leaf quantitative traits of durum wheat under different levels of carbon dioxide (400 and 900 ppm), ultraviolet radiation (uv ...

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